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Looking for a side salad, but only have cucumbers? This Japanese cucumber salad has you covered. It's crisp and crunchy, and the dressing is addictive.

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Japanese cucumber salad

Cucumber
1
Vinegar (rice wine)
1/4
cup
Soy sauce
1/4
cup
Sesame oil
1
tbsp
Olive oil
1
tbsp
Maple syrup
1
tbsp
Salt & pepper
Pinch
Thinly slice the 
1 Cucumber
In a mixing bowl, stir together the
1/4 cup Vinegar (rice wine)
1/4 cup Soy sauce
1 tbsp Sesame oil
1 tbsp Olive oil
1 tbsp Maple syrup
Pinch Salt & pepper
Add the sliced cucumber. Place in fridge to marinate for at least 10 minutes before serving. 
japanese-cucumber-salad