Japanese cucumber salad Looking for a side salad, but only have cucumbers? This Japanese cucumber salad has you covered. It's crisp and crunchy, and the dressing is addictive. Cucumber 1 Vinegar (rice wine) 1/4 cup Soy sauce 1/4 cup Sesame oil 1 tbsp Olive oil 1 tbsp Maple syrup 1 tbsp Salt & pepper 1 pinch Thinly slice the 1 Cucumber In a mixing bowl, stir together the 1/4 cup Vinegar (rice wine) 1/4 cup Soy sauce 1 tbsp sesame oil 1 tbsp Olive oil 1 tbsp Maple syrup Pinch of salt & pepper Add the sliced cucumber. Place in fridge to marinate for at least 10 minutes before serving.